Table for one, please

Yes

Please

May I take your pashmina?

Oh, is that what this thing is?

Sure

Hello, sister

Who the hell is she?

Chef Didier

Her name is Georgia Byrd. She's loaded and she's an old crony of Dillings from Louisiana

Ah ha

I'm sorry

Water. Flat. No ice

Please, serve everyone

Of course

Matthew, what are the chances of our meeting Chef Didier? Margaret here's got a couple of his books. She's a big fan

Is that right?

Arturo!

Yes, sir

Make sure Didier comes and says hello to the table

And fire that guy

For the specialties de maison, we have the cassoulet

We have risotto Barolo with truffles

The rouget citrus beurre blanc with capers

Roast quail with brioche stuffing

And a braised lamb shank with blood orange relish

Blood orange relish

Now, that all sounds so good. Will he have the same specials tomorrow night?

No. Chef Didier never creates the same menu twice

Well, I guess I better try them all tonight then

Tout?